HAZELNUT HOT CHOCOLATE
1/4 Cup Cocoa Powder
1 14oz. Can Sweetened Condensed Milk
6 Cups Whole Milk
2 Cups Heavy Whipping Cream
2 Cups Semi-Sweet Chocolate Chips
2 Teaspoons Vanilla Extract
1/2 Cup Hazelnut Syrup
Mini Marshmellows and/or Whipped Cream For Topping
Combine all of the ingredients in the slow cooker and stir.
Cover and cook on low for 2 hours. Stir occasionally. Hot chocolate is ready when all of the chocolate chips are melted.
Ladle the hot chocolate into mugs and top with marshmallows and/or whipped cream.
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