Pumpkin and apple jam

Hello my friends, i want to tell you about "Pumpkin and apple jam"

RECIPE:

pupkin (flash) 600grams

apple 600grams

sugar 800grams

1unit lemon

PREPARATION:

Rinse thoroughly with boiling water and keep it for 10 minutes in order not to scratch. Extract lemon juice and finely cut the whole rind (remove seeds).
Apply apples with beetroot, put in a pot, pour lemon juice and mix well with your hands.
Pumpkin is also cracked in beetroot stuff.
Put pumpkin and lemon in a pot with apples, add sugar, add 250 ml of water. Cook on low heat for 40 - 45 minutes, stirring instantly, until the desired consistency is desired.
Pour the hot jam into the heated glassware and put on tight, hot water with bulging caps. Roll up the jars and leave to cool.

Thenks to read :)

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