Typical Philippine dish

Discover some of the Philippines's signature dishes below!

Lumpini rolls

Lumpiang is a spring roll of Philippine style. This is a unique dish with main ingredients from pork, shrimp, tofu, carrots, vegetables and rice paper rolls. Sure, if you enjoy it once, you will not forget the taste of this dish.
Yogurt Sinigang

Sinigang is a sour soup of meat or fish, and is also a very popular dish in the Philippines. Me and lemon make the bold tart of this dish. There are also other ingredients such as pork, coconut milk and some vegetables.
Chicken broth Afritada

Afritada Chicken Stew is a culinary culture of the Philippines, influenced by Spain. Stewed chicken with tomatoes, peppers and onions makes a very attractive dish, just look at it and enjoy it.
Cassava Cassava Cake

Cassava Cassava is the favorite dessert of the Philippines. Cake made from cassava and coconut milk, eat soft, smooth, not too sweet so no feeling.
Pancit Palabok

Pancit Palabok rice noodle with shrimp, eggs, meat and vegetables is very simple, but thanks to special sauces, it is difficult to resist.
Ube ice cream

Ube cream made from purple sweet potatoes is attractive not only in taste but also because of its color.
Adobo

Adobo is a popular dish, easily found in every corner of the Philippines. Although the name is derived from Spanish, the dish is completely Filipino. This dish often uses chicken or pork as the main ingredient, marinated with garlic and soy sauce for several hours. Then marinated meat continues to be stewed in water with vinegar, bay leaves, salt and black pepper. Adobo is often eaten with rice, which makes the food more delicious and attractive.
Coconut Bibingka

The Bibingka Coconut Cake contains ingredients such as rice flour and coconut milk. Bibingka is a traditional dish for every Filipino Christmas.
Chicharon

This fascinating dish, called Chicharon, is made from the stomach and heart of grilled pigs, which are sold all over the streets of the Philippines.
Bistek Chicken

Chicken Bistek is a chicken dish cooked with soy sauce and citrus simple but strange mouth.
Lechon roast pork

Lechon (rotational pork) is an indispensable dish for festivals and family celebrations in the Philippines. Pork is marinated, sliced with bamboo sticks and baked on a small charcoal stove. It is precisely because of its meticulous processing that Lechon is usually reserved for special occasions.
Sisig

In the Philippines, people take the head, liver and cheeks of pork to bake, then mix them with onion, chili, orange, tangerine and eggs to create a great dish called Sisig.
Beef Stew Kare Kare

Currently Kare Kare stew is popular with many different recipes. Stew with vegetables, tails, stomach and beef is not only popular because of the peanut sauce but because its accompanying dishes are bagoong alamang or shrimp paste.
Biko Sticky Rice Cake

Biko sticky rice cake is easy to make dessert, with ingredients from coconut milk, sugar and ground meat.
Duck eggs boiled boiled

Like Philippines, Filipino people like to eat duck eggs cooked boiled eggs. Dishes are sold in street vendors, accompanied by delicious spices.