After alot of trials, no meal gave me a morning boost as much as this one, even though it could be a snack at anytime other than the morning. Recipe is slightly modified to what I thought is a better result in flavor and texture than the original one.
Ingredients:
4 Cups Water
1/2 Cup Steel cut Oats (Use glutenfree if you have a gluten allergy)
1/2 Cup White Quinoa
1/2 Cup Raisins or Cranberries
1/2 Teaspoon Cinnamon
1/4 Teaspoon Cardamom Powder
1 Teaspoon Salt
Cooking directions:
1 - Rinse and wash the Quinoa.
2 - Add all ingredients together, (Oats, Quinoa, Raisins, Cinnamon, Cardamom, Salt) bring to boil then turn down heat and leave for half an hour.
3 - Let sit overnight, preferably in the fridge. If you are not familiar with Quinoa, this is the best way I know of to get it fully cooked and full of flavor. This step is important, if you do not let it sit for a few hours then you will get that "Uncooked Rice" texture in your meal.
4- Get it out of the fridge, around 2-3 table spoons is usually enough for me in the morning. Heat in a bit of milk or almond milk, add Walnuts and brown sugar or honey. You can skip that part and have it as it is but that's the way I prefer.
Thats it! Enjoy
Congratulations @phuzz! You have completed some achievement on Steemit and have been rewarded with new badge(s) :
Click on any badge to view your own Board of Honor on SteemitBoard.
For more information about SteemitBoard, click here
If you no longer want to receive notifications, reply to this comment with the word
STOPCongratulations @phuzz! You have completed some achievement on Steemit and have been rewarded with new badge(s) :
Click on any badge to view your own Board of Honor on SteemitBoard.
For more information about SteemitBoard, click here
If you no longer want to receive notifications, reply to this comment with the word
STOP