You can absolutely use honey, I bet that would be delicious! When I substitute honey I usually reduce the amount that I would be using in sugar by 2 tablespoons.
I like it on fresh biscuits or bread, but I whipped up this particular batch to use in a cake.
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OK great thanks, it sounds like you can use it like any other fruit jam as well as a condiment for savoury meals. I’m looking forward to trying some.