G'day, I'm not sure how it would go balancing upside down? I cooked it at 200 degrees C (about 390 F) .
The beer definitely keeps it moist.
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G'day, I'm not sure how it would go balancing upside down? I cooked it at 200 degrees C (about 390 F) .
The beer definitely keeps it moist.
Ahhhh...390 F...That's more like it...
Looking at the design of your stand, it might be difficult. There are so many varieties; but, they really give chicken that crisp, roasted result.
Thanks for the update.
Peace.