This dish is simple and very young and practical in cooking and serving This side dish is simple, healthy, nutritious and full of iron, this simple cuisine, in addition to practical and also healthy and delicious when eaten with white rice
### * 1 Tie the green spinach * 1 Tomato fruit * 4 Sweet young corn fruit * salt to taste * flavorings to taste * 500 ml of water
###
1. Pick the spinach to taste clean with water then cut sweet corn according to taste and wash clean. 2. Add water until boiling enter corn until cooked half cooked then add spinach, tomatoes, salt, and flavoring (for those who use) stir until the spinach withered and cooked. then lift, then serve
##
Masakan ini memang sederhana dan sangat muda serta praktis dalam memasak dan penyajiannya Lauk ini sederhana, sehat, bergizi dan penuh zat besi, masakan sederhana ini, selain praktis dan juga sehat serta nikmat bila di santap dengan nasi putih
###
* 1 Ikat bayam hijau * 1 Buah tomat * 4 Buah baby corn * garam secukupnya * penyedap sesuai selera * 500 ml air
### **Cara memasak**
1. Petik bayam sesuai selera bersihkan dengan air kemudian potong baby corn sesuai selera dan cuci bersih. 2. Panaskan air hingga mendidih masukkan baby corn masak hingga setengah matang lalu tambahkan bayam, tomat, garam, dan penyedap (bagi yg menggunakan) aduk hingga bayam layu dan matang. kemudian angkat, lalu sajikan
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