No-oven cake: make a delicious cake in just minutes by using a pan!

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All you need to prepare this cake is a glass and a pan, then pour the batter over the bananas. The result is delicious.

INGREDIENTS2 bananas2 glass flour1 glass sugar2 tsp baking powder1 glass milk½ glass vegetable oil4 eggs
DIRECTIONS1. To make the batter, combine all the dry ingredients, then add the eggs.2. Let the bananas caramelize in the pan, then pour half the batter over them.3. Cook on low heat with the lid over the pan for about 10 minutes. Do the same with the other half of the batter.4. Cover one layer with hazelnut spread and place the second over it.
You replace the bananas with any fruit you like.

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