Ingredients for 8 Tartlette cutlets of 10 cm diameter
dough
180 g soft butter vegan
300 g of flour
Β½ tsp salt
150 g of sugar
15 g of vanilla sugar
1 teaspoon cinnamon ground
1 egg substitute
Filling
400 g wild Lingonberry (in a glass)
5 tbsp rum
1 tbsp cornstarch
1 tablespoon of sugar
Vegetable milk for brushing
Knead butter, flour, salt, sugar, vanilla sugar, cinnamon and egg mixture into a smooth dough. Wrap the dough in cling film, squeeze gently, and refrigerate for 30 minutes.
Butter the molds. Roll out two thirds of the dough on a floured work surface and cut out eight circles slightly larger than the molds. Lay the molds with it. Just cut the protruding dough edges and prick the dough sheets several times with a fork.
Drain the lingonberry in a colander, collect the juice and make up to 250 ml with rum.
Mix 4 tablespoons of the juice mixture, sugar and cornstarch. Mix 4 tablespoons of the juice mixture, sugar and cornstarch. Bring the remaining juice mixture to a boil and then thicken with the starch mixture. Bring to a boil again, remove from the heat and stir in the lingonberry.
Distribute the lingonberry compote on the tarts. Roll out the remaining dough thinly on a floured surface and cut out eight circles about 11 cm in diameter. Cut out stars with small cookie cutters. Carefully place the dough circles on the tarts, press the edges and place the asterisks. Spread the tartlets with vegetable milk and bake in the oven at 160 Β° C until golden brown for 25 minutes.
I wish you a nice advent timeπ
Hey!!
thanks for using the steem blockchain to post your story
You got a small upvote from me, I hope it will help you and the whole community to thrive.
Many thanks!
Yummmmmmmmmy ππ I need to try these one day. Thank you for sharing!
Thank you, I am happy if you like it!
Soooo beautiful, you make such magic in the kitchen @proanima. These made my mouth water just reading your post.I haven't eaten Lingonberries, but somehow I think they must be tart, such delicate tarts!!
Thank you so much dear, yes you are right these fruits are a bit sour, but delicious.
Hi proanima,
Visit curiesteem.com or join the Curie Discord community to learn more.
You are a real artist with your baking. I could try this and it would be sure to taste good, but I could never make the tarts looks so beautiful. I wish I could get over there to try one or ten :)
How in the world are you doing those lovely multi-photo collages? They look great and really highlight your efforts.
Thank you very much @fitinfun, I'm doing the collages with this program, you just have to sign up and you're ready to start
https://www.fotor.com/create/collage/
Thank you so much @proanima. I really appreciate your help and I will try it.
you are welcome @fitinfun :)
I so love the design of the tartlette. It is very cute. Apparently, that brought out the kid in me. π This is just another proof that cooking and baking can be so creative and fun. I guess I would go find cute molders like that. π
Thank you for sharing your recipe! This is indeed perfect for the upcoming holidays.
May you have a blessed advent season. π
Thank you very much dear @macoolette π
You're welcome. π
π
Mmm, that's looks like a delicious Christmas treat! I'm tempted to give this a go, but I will wait a bit before I start with baking Christmas treats still.
Many thanks, I'm glad if you like them :)
Such a great idea and beautifully decorated, I like the stars in dough and because of the red color of filling that really looks like night looking through the stars. For children that must be a real highlight, I remember my son was so happy to play Christmas bakery when he was little and no matter what we baked. Seeing your post I just can imagine how he would be happy to be able to observe the creation of such festive stuff.
Many thanks, yes, you're right, kids are happy to help, wean mom bake Christmas cookies :)
aaaaah they look very nice. I love it has not lost the star shape.
as I always say. I'm surprised at everything that can be done by following a vegan diet. excellent post.
How much did you spend(Steem) to make this recipe?
Thank you!
They look so yummy and festive! I love how you decorated them. I also like those cute tiny cutters and have different shapes at home :) stars are my favorite but I have different ones including a reindeer for Christmas ;)
I've never tried lingonberries but I can imagine they taste a little sourish, don't they?
Delicious patties!
Have a great weekend!
Thank you very much! yes, they taste a bit sour. I also like the stars, unfortunately I do not have a reindeer cookie cutter I have not found anyone here.
I wish you a wonderful weekend as well!
Oh my goodness, these are amazing Sweetie, I have try this dough for my Christmas cookies πΈππΈ
Thank you very much dear π
I love making sweet recipes with my mother, it's something we really enjoy, I liked your recipe a lot, I could put it into practice with my mother, they are not complicated ingredients and it's very easy to make..
I liked your publication, they look tasty those Lingonberry Patties <33
I loved the pictures and the process was very well explained, excellent post, a big hug @proanima !!
Thank you, I'm glad if you like it @naideth!