Ah Beluga, the largest eggs out there! I tried it a couple of times when I was in the Maldives Island on cooked new potato and sour cream! It was just wonderful!
Salmon caviar is great too, i just love the color! Have you ever tried them with a warm parmesan espumas? It is one recipe i created in the past, it just pop in your mouth! Amazing!
Thank you for stopping by @nickoskitchen
@progressivechef
You are viewing a single comment's thread from: