This dish you did really resemble one which my mum usually cook at home @rebeccaryan! We eat a lot of cooked cabbage actually! With carrots and also potatoes inside, just awesome!
I will try it your way next time with the chickpeas, it looks so delicious!
Thanks so much for inspiring me to a new recipe!
@progressivechef
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Thank you for your kind compliment @progressivechef!
This is very interesting! What are the biggest influences in your country's traditional cuisine?
I would never have guessed that cabbage potatoes and carrots would be a staple. When I imagine your country in my mind, I think of the tropics with a consistent climate. (Is that even close?)
You are absolutely right about my country @rebeccaryan! Summer temperatures are between 28-34 degrees celcius and winter between 14-25!
In Mauritius the cuisines are really very varied, lots of influences infact, You'll find Asian, African, Indian, European and Arabic touch in our dishes! The big cultural melting pot!
I find that fascinating...both cultural and regional influences in the local cuisine.