I will try it your way next time with the chickpeas, it looks so delicious!
Thanks so much for inspiring me to a new recipe!
This dish you did really resemble one which my mum usually cook at home @rebeccaryan! We eat a lot of cooked cabbage actually! With carrots and also potatoes inside, just awesome!
@progressivechef
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This is very interesting! What are the biggest influences in your country's traditional cuisine?
I would never have guessed that cabbage potatoes and carrots would be a staple. When I imagine your country in my mind, I think of the tropics with a consistent climate. (Is that even close?)Thank you for your kind compliment @progressivechef!
In Mauritius the cuisines are really very varied, lots of influences infact, You'll find Asian, African, Indian, European and Arabic touch in our dishes! The big cultural melting pot!You are absolutely right about my country @rebeccaryan! Summer temperatures are between 28-34 degrees celcius and winter between 14-25!
I find that fascinating...both cultural and regional influences in the local cuisine.