Why does one need to seperate a yogurt?is this what provides the fizz. Ive heard of this keifer before but still not tried it.
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Why does one need to seperate a yogurt?is this what provides the fizz. Ive heard of this keifer before but still not tried it.
This recipe uses whey for the fermet. You just layer a strainer with cheesecloth and let the whey (the liquid) drip into the bowl. Once separated it should keep for a bout a week in the fridge (if you don't have time to use it all).
Ahhh I see!!! I'm new this whey business! I need to do some research = D