When I stopped drinking cows milk I simply started to drink my coffee pure and black. After a couple of times I got used to it and started to like it.
When I discovered all the plant based milks I started to experiment a little bit because a beautiful latte macchiato would be nice every now and then. After many times of trial and error I simply gave up. When I feel like having a vegan latte macchiato now, I go to a Café I trust and have it there. I know some places in my town where they obviously know how to deal with that problem. At home I have my coffee black.
Nice post though! I appreciate your constant encouragement! 😉👍🏻
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Thanks for your comments.
Yeah, I think trusting it to the professionals definitely makes life a little less complicated. Heating the soy milk first can also eliminate any curdling issues. I think it comes down to temperature differences between the milk and the coffee.
Have a great day!
Nick