Right at the start of tasting an intense sweetness spreads through the mouth. I taste vanilla and caramelized sugar. As a contrast, a fine tartness tickles our palate. A mineral taste which reminds of volcanic soil on which white wine is grown. Only in the finish a slight peppery spiciness (nevertheless the Hakushu is a very mild Whisky), then a fine hint of smoke.
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Right at the start of tasting an intense sweetness spreads through the mouth. I taste vanilla and caramelized sugar. As a contrast, a fine tartness tickles our palate. A mineral taste which reminds of volcanic soil on which white wine is grown. Only in the finish a slight peppery spiciness (nevertheless the Hakushu is a very mild Whisky), then a fine hint of smoke.