bread hijuan, this bread is simple in terms of shape, in terms of manufacture, the processed aspect of sanget is simple, this material material is simple and easy we can where it is there, because this material is often used for making other cake, and this cake can also we buy we can be where the aja especially in the coffee shop stalls, and the way of making this cake is also not too difficult is very easy how to make the first we provide the material first and then we input the material into the container and we mix all the ingredients and we stir until evenly then we silently for a minute about five minutes, and after we shut it down we input into a baking sheet or into the mold after it we put into the open while waiting for the mature cake, we make the first jam for us tarok above the beautiful, we make jam, then we see the cake that we have put into the open, whether it is cooked or not, and already half an hour the cake was already cooked, sesud ah the cake was ripe we lift from open we remove from open, after we come out we are quiet for a while, then we apply the jam we have made earlier, then we enter to open again, not long should we burn just to stick the jam, jam've been sticky and we've dried out from the open, that's the way how to make green cake safely try it, and happy to enjoy it.
