YES! I couldn't believe how easy and how good. Save all your peels when you are canning the tomatoes. Put the skins in a heavy bottom pot. Add water just to barely cover and simmer about 30 min. Blend the skins with stick blender, regular blender, Ninja whatever you got until smooth. Add the sauce back to the pan and simmer another 30 min, cooking out all the water you can. I water bath canned mine in pint jars. So delicious. I hope you try and love it. I plan to blog on how I used all my scraps last year in the following weeks. I was amazed at some of the food I made with scraps.
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OH YES! I love learning things, I am so, so going to try making sauce with my tomato peels! Thank you so much for sharing! I can't wait to read all of your other scraptastic posts! Seriously cannot wait to try this!
Awesome. I am thrilled I knew something that can help you out. Using Scraps is on my Posts List, for sure. I used Peach skins and Apple Peels for jelly and Syrup. Both turned out perfect but the syrup is really, really good.