김치 -Korean traditional kimchi #2

[quyenpham]

Stir-fried sour chicken, sour taste, try processing for the award of the house on the cold winter days.

Ingredient:

• 300 gr Beef
• 150 gr of kimchi
• 150 gr Mushrooms
• 10 gr Onion
• 1 tablespoon chili sauce Korea
• 2 tablespoons tomato sauce
• 15 ml oyster sauce
• 5 gr Sugar
• 2 green peppers
• 2 red chilies
• Gingerbread

Guide

1.

Mushrooms clean the stretch marks, clean the mushrooms, long slices, long fiber kimchi, experience beef, add a little kimchi and roll back, forced to return through boiling water.

2.

Next for chilli sauce, tomato sauce, oyster sauce, sugar into a little bit and merge. Ginger and sliced carrot, green onion, baby peppers, green peppers, sliced red peppers. Heat oil in a pan.

3.

Allow, garlic, ginger into fried pineapple. Then mix the sauce into the common island. Add kimchi to the island and add water to boil.

4.

Add the beef to boil for 3-5 minutes and turn off the stove.

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Comments

[sdwahine]

Hi quyenpham,

This post has been upvoted from me :)

If you like what I'm doing please upvote this comment so I can continue to support accounts like yours.

[quyenpham]

THANK YOU. I have followed and upvote you.