Hello all steemians, how the news this time I will give a post about the theme of cuisine that is in idamkan by many enthusiasts who come from the Aceh region is Spicy Acid Vegetables with basic ingredients of fish. This recipe also I can from parents and images googling results on the internet. This type of cuisine is easily found in typical Aceh food stalls scattered in several places.
For those who are curious and want to try to make Eungkot Asam Keueng own food at home, please check out the following steps:
Ingredients:
Cuttlefish 4 pieces (this material can be replaced with milkfish, snapper, and anchovy)
Belimbing wuluh (sunti)
8-10 or green tomatoes
2 fruit Lime 2 orange
leaves 2 sheets
Seasoning Stir-fry:
Onion and garlic
Milled Seasonings:
7 pieces of cayenne pepper (may be added if spicy) Half Onion Garlic 2 cloves Ginger 1 segment Orange leaves 2 sheets Pepper powder 1/2 teaspoon White pepper 1/4 teaspoon Turmeric powder 1/2 teaspoon Salt to taste Minyang goreng 3 tablespoons
How to cook:
Cut the fish Sprinkle salt and lime juice fry 1/2 cook.
Heat cooking sauteed oil of garlic and onions. Fry until slightly browned.
Enter water 5 cups Enter all spices.
After boiling 10 minutes, enter the fish and star fruit wuluh.
Wait to boil 10 minutes.
Kuah eungkot keueng acid ready to serve.
So many of my posts about Eungkot Acid Recipe Keueng (Spicy Acid Fish), hopefully add the recipe archipelago. And what if there is a lack or wrong word and the arrangement of the line is less good to read please forgive.
