Then I had a wild hair and thought "Why not ferment these instead?" So I got them started up using my own blackberry fermentation starter.
I will be putting up a new post tomorrow about how to make your own fermentation starter from whatever fruit you have on hand. I need to let the new ones I recently started finish up first so I can show how they look when ready. This post will be a step by step blog rather than a long winded video like in my first post.
Checked the ferment today and this is how it currently looks:
It has already started to bubble and I could not help myself, I took a taste. So far it is fabulous!
I will be doing an update post on this when it is complete, including a how-to and what spices I added, so be watching for that if you are interested!
Thank you for stopping by I and hope you are having a beautiful day! ~Heidi
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I love your posts and all the things you teach me ans give me ideas with! Simply fantastic!
Thank you! <3
Geez lady you amaze me every single time! I love nasturtiums, I can't wait till you post the recipe⭐️
You are always so sweet and I am blessed to have you as a follower and to be following you too :)
I've just started planting nasty sternums grins
Good to know they can be used in other ways.
Blessings,
~D.