Great post! I used to make mead all through the year. I liked to use my own homemade fermentation starter to get it going and always added some kind of fruit for flavor. Here is a photo of my raspberry mead from a few years ago: 
You are viewing a single comment's thread from:
That's a beautiful color. And it seems to be nice and bubbly too! I'm sure it tasted lovely.
It was pretty wonderful :D