Ha ha, well it's cool to go nuts with the chili. I reckon you'd probably like it with double all the aromatic ingredients; so double up on ginger, garlic, chili and add extra fresh spring onions at the end. The thing I love about this stew is the way all those ingredients merge into a seriously moorish flavour.
Also, if you're gonna give the recipe a go, it's important not to substitute the aduki beans cause they have this kind of nutty flavour that adds to the whole thing 🙂
I do like the aduki so if I get the chance to make it I will double up on the aromatics and stick to everything else!