RAINBOW MILK PUDDING
Recipe
❤Color edging Material :
- 1/2 bk plain jelly
- 300 ml of water
- 100 g of sugar
- 2 drops of red dye
- 1 drop of green dye
- 1 drop of yellow dye
. Way: 1. Heat water with sugar and jelly while stirring until it boils. Divide into 3 parts and mix each with the dye. Freeze. Cut into small cubes. Set aside ❤Puding milk . - 2 bk so it is plain - 1000 ml of water - 1 tin of white skm - 100 g of sugar
- 50 g dark cooking chocolate
Way:
- Boil water, milk, agar and sugar. Stir until it boils
. 2. Take 350 ml of agar, transfer to another pan. Enter dark cooking chocolate into the so that has been moved. Continue cooking and stirring until it dissolves. Set aside. - Prepare the mold. Sprinkle color pudding on the bottom of the mold.
- Take 400 ml of white milk pudding. Pour slowly over the color pudding spoonful after spoonful. After a little frozen, sprinkle again the color pudding on top of the dough, cover again with the milk pudding. Do it until it runs out.
- After freezing a little. Pour the chocolate pudding over the milk pudding. Let the surface freeze.
- Continue with sowing color pudding and milk pudding as in step 4. Do it until it runs out.
- Freeze.
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