—Sop Kimlo —
Material:
- 2 liters of chicken broth
- 5 garlic cloves stir-fried geprek
- 2 pieces of thinly sliced carrots
- 10 bj chicken meatballs cut into 4
- 15 peeled boiled quail eggs
- 200 grams of shredded boiled chicken fillet
- 100 gr ear mushrooms, soak in hot water, rinse, cut into pieces - 1 sheet of beancurd, soak until soft, rinse, cut into pieces
- 20 grams of dried tuberose flowers, soak, rinse, tie a knot
- 2 tsp salt / according to taste - 1 tsp ground pepper
- 1/4 tsp ground nutmeg
- 1/2 tsp mushroom flavoring
- A pinch of granulated sugar
- 50 gr of soursop vermicelli, hot water, drain 1 piece of chopped green onion
- 1 sliced celery
- Fried onions to taste .
Way:
- In a saucepan, bring the chicken broth to a boil, add the sauteed garlic putih
- Enter the filling ranging from carrots to tuberose flowers
- Add salt, pepper, nutmeg, mushroom flavoring, sugar, stir well. cook until everything is cooked
- add the vermicelli, leeks and celery, correct the taste, simmer briefly, turn off
- Serve with a sprinkling of fried onions