Matcha not only is drinkable, also can be made into all kinds of food, meet the needs of the modern rapid-pace of life.
And it gives the food a kind of fresh natural unique taste, natural green gives people health and pleasant visual enjoyment.
The most important things is that its nutritional value is very high. Matcha contains rich nutritional ingredients such as tea polyphenols, protein, fiber, vitamins, etc., much higher than ordinary green tea. It can enhance immunity, anti-cancer, anti-aging and so on. So many benefits, it is popular for many peoples.
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