Hey @sweetssj!
You make the dumpling the same way i would, except steam it.
U just made me hungry for momos... (thats what we call it)
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Hey @sweetssj!
You make the dumpling the same way i would, except steam it.
U just made me hungry for momos... (thats what we call it)
hey rajdeep, that's cool, so you use the same stuffing?
Its little different, we mostly do chicken with salt, some pepper, maybe cabbage, garlic and onions.
and do mostly round packaging and then stem it in a special steemer..
:)