# 1 prepare the ribs
here we start with a simple slab of ribs, you can trim any excess fat you see fit and also remove membrane from backside (optional)
# 2 season the ribs
this is my selection of seasoning and spices
LIQUID SMOKE, SALT, BLACK PEEPER, GARLIC POWDER, ONION POWDER, AND PAPRIKA.
# 3 FIRST BRUSH EVENLY WITH LIQUID SMOKE
I do this for the flavor and to help give the seasonings something to adhere to, it gives the meat a canvas for you to paint on.
# 4 NOW AN EVEN SPRINKLE OF LAYERED SEASONING
sprinkle seasonings in even layers starting from left to right (from picture #2)
salt, pepper, garlic powder, onion powder, and paprika.
(keep in mind this is all to your personal preference)
refrigerate and prepare the grill.
# 5 HERE IS MY TRUSTY RUSTY GRILL
place coals to one side of grill as we will be cooking with a indirect heat source
sprinkle charcoals with charcoal lighter fluid and set a blaze !!! lol haha
