Love a good Morrocan dish, and using stew leftovers in open top pies is a great idea.
As for the work:reward balance, it's certainly tough with the depressed price at the moment. And those that don't cook don't realise how much goes in to making a post with pictures during production as it kind of breaks up the normal flow of cooking.
I'm just hoping my posts are at least building my future readers for when things are better
And with a decent response like yours...... I can only go and check your blog out !! Thanks for taking the time to read and comment. {thinks}...Ah, what the hell...100% comment upvote
you're welcome, and thank you :)