This corn pudding, known in Thai as "saku kao pod", is a popular dessert that many Thai natives consider to be a comfort food. What make this sweet dish so hard to resist are the creaminess of coconut milk, the exotic aroma of pandan, and the nice contrasting texture between chewy tapioca pearls and crunchy corn kernels. Better yet, such delicacy can be achieved in just about fifteen minutes. You don't have to be familiar with Thai cuisine at all in order to pull this one off!
Nice post...
Yes you are right, Indonesia and Thailand have many similarities about food .. thanks for reading this post, I really appreciate it.