That makes total sense, since it seems to be quite a big thing in Mexico.
So, what kind of jicama recipes did you come across so far? I am also still a jicama newbie and very eager for some new inspiration for this cool veggie! 😉
You are viewing a single comment's thread from:
I've mostly done it raw or in salads, so I don't think I've done anything really neat yet. @amy-goodrich posted some really cool dessert recipes with it a while back!