If you can find Chili powder that looks like this
then just add salt and cooked rice powder (liquidy).
I think the hot sauce would be too liquidy - unless the ingredients is closer to what I wrote above - it won't taste the same nor have the same health benefits.
The mix is the key to proper fermentation and producing the right probiotic.
I won't recommend salsa for kimchi but I sure love them with Nachos or potato chips :D
When you come here for the Steemfest, hoard some sambal! ^ ^ haha@razavanelulmarin - salsa has tomatoes - it would taste different.
I used the sambal because its main ingredients are @papa-pepper's relatives - Chili peppers + salt + Acetic and Ascorbic acid.
I made this mild spicy because I'm already skinny. I loose more weight in winter - my metabolism is very fast and eating more spicy food not to mention that it has ginger in it would make me burn more.
I only eat it to boost my immune system. Good luck and I hope you find the right pepper.@razvanelulmarin how about jalapenos, do you have them? They would do - just scrape off the seed, then just add as many as you can bare. If you like it spicy hot like @meesterboom for this much Chinese cabbage you will need at least 10 jalapenos I suppose. If you don't have jalapenos in Romania, if I read it right - you're from there? Any hot spicy @papa-pepper's family member would do. You will just have to measure it for your liking.
If you can find Chili powder that looks like this
then just add salt and cooked rice powder (liquidy).
I think the hot sauce would be too liquidy - unless the ingredients is closer to what I wrote above - it won't taste the same nor have the same health benefits.
The mix is the key to proper fermentation and producing the right probiotic.
I won't recommend salsa for kimchi but I sure love them with Nachos or potato chips :D
When you come here for the Steemfest, hoard some sambal! ^ ^ haha@razavanelulmarin - salsa has tomatoes - it would taste different. I used the sambal because its main ingredients are @papa-pepper's relatives - Chili peppers + salt + Acetic and Ascorbic acid.
very hard to get sambal here...i'll look around.
I made this mild spicy because I'm already skinny. I loose more weight in winter - my metabolism is very fast and eating more spicy food not to mention that it has ginger in it would make me burn more.
I only eat it to boost my immune system. Good luck and I hope you find the right pepper.@razvanelulmarin how about jalapenos, do you have them? They would do - just scrape off the seed, then just add as many as you can bare. If you like it spicy hot like @meesterboom for this much Chinese cabbage you will need at least 10 jalapenos I suppose. If you don't have jalapenos in Romania, if I read it right - you're from there? Any hot spicy @papa-pepper's family member would do. You will just have to measure it for your liking.