I always get excited too, when there’s a recipe that doesn’t have grain or cane sugar in it. You could easily replace the maple syrup with coconut palm sugar. Soaking the raisins in water will pull the sugar out of the raisins and into the water so, if you want to use coconut sugar instead, just soak the raisins in the cream/egg mixture in the fridge. You’ll just have to let it warm up slowly when you combine the melted butter, so that you don’t cook the egg into a sweet scramble.
That change should work just fine. ;)Thank you @marita52!
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You're a sweetheart.
Stay Great!Thank you @rebeccaryan