Great way to take what you have in stock in your pantry and turn it into a fun treat. This recipe would appeal to both the younger and old/er crowd (as our @francisk would say).
@knarly327 and I never had children of our own but I know my young nieces and nephews would enjoy actually making these. I will tuck your recipe away for a rainy day sometime when they are in our care.
You did a great job describing and showing the steps you took.
I promise you, this will get easier with each post your write. The best pieces of advice I can offer are to be consistent with your posts and not give up. You have a lot to bring to the table @carolina-girl. I can see your potential. ;)
I really appreciate your support and kind words Rebecca, I know this is not your typical kind of food. I started to delete this post but to be honest, I'm not sure I know how haha! Danny said that after a certain amount of time, you would not be able to modify or delete your post but I can't remember the time frame.
It's easy to get discouraged on here I can see. Danny says that I have it easy haha! He talks about spending hours on a post just for no one to read it. I don't know how much of that I could take to be honest.
I don't mind doing work on here as long as at least someone benefits from it, ya know? I love sharing food recipe's, photo's and life experiences with other people. The money thing is just a bonus.
I envy you for doing all that you do. Danny told me told study your food blogs and try to use them as a template. He holds you to a very high standard, trust me when I say this. I know he means well and he wants me to be successful on here but I can only do so much. And if he isn't careful, he might start wearing some of my recipe's :)
Just kidding honey bear, I know you will probably read this eventually. At least he better, he has yet to visit my blog yet! He thought they were good enough to eat so he better be making his way over here and be giving me a great big vote! HAHA
I will give him the benefit of the doubt though because I haven't talked to him since this morning and I know he wasn't feeling good when I left so he's probably napping.
Danny has also advised to be consistent. That is going to be the toughest thing for me due to the long hours that I work but I will give it my best shot!
Again, I really appreciate your words of encouragement, they were delivered at the perfect time!
Don't you sweat it. I had many posts that people never saw in the beginning. I am by no means an authority on the platform for food posts. I have tried to follow my own (by design) template for my food/recipes with the thinking that if I structured them similarly, I would be able to use them in a cook book some day. Really, that's the only reason why my posts follow a structure.
You're doing great!