Hi @creativewoman! You will do very well with this pudding once you make it for yourself because it has many of your Moroccan spices in it. I started with a gentle version but I know that you'll be able to spice this beautifully. It's the coconut with the cashews that mimic the rich taste of a vanilla pudding and or actual custard. The carrots give it the texture of rice. If you've got some Marrakesh mint to make tea, I think that would be the ideal accompaniment to be severed along with it. ;)
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