You are welcome...it was delicious and I have to say this variety is milder as opposed to sweeter so it takes spice well. Mexican, Italian, Greek...endless possibilities.
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You are welcome...it was delicious and I have to say this variety is milder as opposed to sweeter so it takes spice well. Mexican, Italian, Greek...endless possibilities.
I am Indian so i can take in a lot of spice.
Ok, then this type of cabbage is a blank canvas and you can spice it right up. I was thinking it would be great with a selection of spices, coconut milk and raisins...
Yes spices sound good.