That is very cool! Apparently, they are an employee owned company and I think they are fairly progressive. Today we had to run errands in another city about an hour's distance from our house. I was able to stop at a larger health food store and they carried quite a few of Bob's Red Mill gluten-free flours. They actually have one just for pie crust. I've bought it and I will eventually give it a whirl. Mostly made from rice flour, potato starch and tapioca flour.
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Yes it's a very good company in all ways. Sounds like a great crust! I just found a really good simple cookie recipe (keto and no sugar both) and made it last night. I've eaten almost the entire batch today! I used a mix of butter and coconut butter and loved it, but definitely chill as directed. here it is if you're interested:
http://janeshealthykitchen.com/paleo-holiday-no-sugar-cookies/
in fact, this is a good friend's website and it's a treasure trove of good recipes!
Thanks so much! I will bookmark it!