So you like chocolate, huh? Then this rich frosting is for you. Yields about 2 1/2 cups.
Ingredients:
2 c. sugar
1/4 c. light corn syrup
1/2 c. plus 1 tbsp. half-and-half (more as needed)
1/2 c. heavy cream
1/8 tsp. salt
6 oz. finely chopped semisweet chocolate squares
2 tbsp. unsalted butter
1 tsp. vanilla
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Can someone eat a whole bowl of this?
For science, of course.
Source: http://buba-cake.blogspot.com/2008/02/how-to-make-chocolate-fudge-frosting.html
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