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RE: My second journey to the exotic land of Asian cuisine: BUN CHA

in #food8 years ago (edited)

Funny you mention sea urchin, I tried it when I was on vacation in Italy. We went out to the tremiti islands and picked it off the seafloor. Ate it right in the dingy!! Was crazy good! But my favorite dish is an American fish fry. Probably because it's home to me.