Steamed eggs are a popular traditional dish in China. Although they look simple, they are not so easy to make. Many people make Chinese steamed eggs at home , but they often make the dish is too old or not tender enough. Today let me tell you my secret method to make Chinese steamed eggs with tender, smooth and refreshing taste.
Break the eggs into the bowl, scribe the word "z" with chopsticks, and then mix them quickly for about 60 times until they are scattered. (Two drops of vinegar can be added)
Add 100g milk (or mix it directly with warm water 1:1) and a small amount of sugar, then use chopsticks to mark the word "z". Stir about 60 times.
3.Remove bubbles floating on the surface.
4.Boil water in the steamer. When the inner water is boiling, put a bowl on the wire rack in the steamer.
5.Turn another bowl upside down on the bowl face to prevent water dropping on the surface of the egg soup in the steamer.Turn to a small fire and steam for about 10 minutes.
Finally enjoy the tasty Chinese Steamed Eggs!
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That looks tasty. And kind of like a custard, although maybe not as sweet.