DOUBLE CHOCOLATE MUFFIN
Ingredients
- 3 eggs
- 225 grams of sugar
- 180 ml vege or vegetable oil
- 200 ml of liquid chocolate milk
- 1 teaspoon of baking soda
- 2 SD baking powder
- 375 gr triangular flour
- 55 grams of brown powder
- 70 gr chocolate chips
- 30 gr chocolate chips for topping
How to make
- Preheat oven 180 c, top fire down
- Triangular flour, chocolate powder and baking soda, baking powder is sucked together
- Slowly whisk eggs and sugar to flat sugar then add oil and liquid chocolate milk.
- And input dry ingredients while sifting and stirring until smooth, don't stir later, the mixture becomes hard.
- Enter the chocolate chips and mix well again
- Then prepare the cup and fill it up to 3/4 in a cup of chocolate chip topping or according to taste
- Bake fire 180 c fire over the bottom for 25-30 minutes or until cooked
- Congratulations on trying
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@rerycore
Delicious looking muffins