EGGLESS CHOCOLATE LAVA CAKE
Ingredients
- 65 grams of versatile flour
- 30 grams of powdered chocolate
- 100 grams of refined sugar
- 56 cc of palm oil or olive oil
- 200 cc of fresh UHT milk
- half a teaspoon of baking powder
- half a teaspoon of baking soda
- a quarter of a teaspoon of salt
- half a teaspoon of vanilla or chocolate pasta
- 6 slices of brown DCC stem size adjusted to the height of the dough in the Cup
HOW TO MAKE
- Mix all dry ingredients then Sift
- while stirring with whisk add oil slowly
- After that, add milk little by little until evenly mixed, just stir it, don't use a mixer
- put in the cup
- Add sliced chocolate bars
- Roast at 200 degrees for 10 minutes then continue to fire upstairs at a temperature of 170 degrees in the last 10 minutes
- Lift then chill for about 10 minutes not too long because the DCC will freeze again
- Serve while warm so the chocolate melts when cut
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@rerycore
nice
This cake is great, have you made it yourself?