Salted squid, sauteed beans
Ingredients :
- 250 g of salted squid. Soak hot water
- 250 g of beans, sliced serong
- 2 green tomatoes, split 8
- 2 bay leaves
- Salt and sugar to taste
Slice seasoning:
- 5 thinly sliced shallots
- 4 thinly sliced garlic cloves
- 5 thinly sliced red chili
- 5 thinly sliced green chili
How to make
- Sauté the slice of spices and bay leaves until fragrant.
- Enter squid, beans, salt, sugar and enough water. Stir well.
- Cook until half-cooked then add tomatoes. Stir and then lift.
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@rerycore
yummy🐙 I love your recipe😃