Ingredients:
- 8 ounces of potato, peeled, cut into pieces and fried then crushed
- 1 large leeks, sliced finely
- 2 celery, thinly sliced
- 3 tablespoons fried onions, finely sliced
- Shrimp, cut into small pieces (according to taste), if you want to use chicken also allowed, the chicken in chopped or cut into small boxes
- 2 tsp salt
- 1 / 2sdt sugar (may change micin if likes)
- 1 teaspoon pepper
- 1 egg, shake off
How to Make :
mix all ingredients except eggs, then make a round size (shape according to taste)
Put the oil into the cauldron (rather a lot) after the heat, cemplungin parkedel which has been rounded-round into the egg, then fried until cooked.
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@rerycore
nice recipe i want to try it tommorow.
Thank you @amarsonu, this is a complementary food indonesian society. Really very tasty to eat with white rice