5 Item Foreign Foods You’ve Got to Try Before You Die

Ceviche

Who needs fire when you've got the acidic power of citrus to do the cooking? Ceviche—the bewitching blend of raw fish, citrus juice, and a little something extra like onion, cilantro, and salt and pepper—is a food that inspires devotion in Central and South America. It's got everything going for it: the combination of textures, the bright flavors, the incredibly fresh fish. It's a dish as delicious tossed together with just-caught fish onboard a boat as it is enjoyed in a traditional cevicheria. Each country with a ceviche culture does things a little differently, so you may need to travel and sample extensively to find your favorite.

Bibimbap
There's so much going on with bibimbap; it's a veritable Korean kitchen sink—and it tastes so good. Admire the artful arrangement of meats and vegetables atop a bowl of warm white rice, then adjust the seasoning with various sauces or chili pastes, mix it all up, and savor a new flavor with every bite. For added excitement, try the version served in a hot stone pot, which turns any rice touching its sides crisp and golden.

Chole Bhature
In a world of earth-bound breads, India's bhature reaches for the sky. The wildly puffy bread makes a serious statement straight from the fryer. Served with chole, a spicy chickpea curry, the classic Punjabi combination is rich, filling, and totally addictive. Some restaurants throw in contrasting flavors such as sweet chutney, tart lemon, or spicy pickles on the side.

Butter Tart
You know you're an iconic (and irresistible) treat when you have your own hashtag (#buttertart), food trail, and festival. That's the case with Ontario favorite butter tart. Much better—but nearly as rich—as it sounds, the Canadian butter tart falls somewhere between a British treacle and a French tarte au sucre, with butter, sugar, syrup, eggs, and sometimes raisins or nuts baked inside a flaky crust. It's rich without being cloying, utterly indulgent, and definitely reason enough to return to the Canadian province again and again.

Miang Kham
Salty, sweet, spicy, and tart hold hands and serenade your taste buds with every bite of miang kham. Hailing from Thailand and Laos, the popular street food and party snack starts with a leaf (everything from cabbage and spinach to local wild pepper), onto which you pile little bits of diced ginger, coconut, peanuts, lime, and dried shrimp. A sweet, tangy sauce gets drizzled on top and then the whole thing is wrapped up and devoured with delight.