My first homemade spare ribs #HOMEMADE:BLOG2

in #food7 years ago (edited)

DSC09259.jpg

Today i made the first time spare ribs with my friend @soufian.mikha 

We bought the meat from an organic farmer in our region. 

Ingredients

 2 1/2 kg ribs, (spare ribs)
 For the marinade:
1 cup of tomato ketchup
1/2 cup / n honey
1/2 cup / n apple juice or juice of a fresh orange
2 tablespoons sugar, brown
1 1/2 tsp. Ginger powder
2 onions, diced, possibly more
3 cloves of garlic
3 dashes Tabasco, maybe more (depending on taste)
2 tablespoons Worcester sauce
5 tablespoons soy sauce
2 teaspoons mustard, medium
1/2 teaspoon paprika powder, sweet
2 tsp pepper, black
1 pinch (s) of salt
5 tbsp red wine or apple cider vinegar 

Instructions:
Put all ingredients for the marinade in a saucepan, stir well, bring to a simmer and simmer for about 15 minutes.  In the meantime, wash and dry the spareribs, on the underside of the bones is usually still a thin skin, which can be easily solved with a knife tip and peel off, when you have found the beginning. Then divide the spareribs in portions of 3-4 bones each. Now the marinade should be simmered.  Spread large pieces of aluminum foil and put a portion of spare ribs on each side and brush in thickly with the marinade on both sides. Then pack in the aluminum foil. If there is still some marinade left, when all the spare ribs are packed, set aside.  Now put all the packaged spare ribs on a baking sheet, but make sure that the spareribs are on the bone side (bottom) down on it, so that the fat can migrate through the meat. Cook for 2.5 to 3 hours in the oven at 150 degrees. Then bring out and let rest for about 10 minutes.  Then unpack and put on the grill. If there is still marinade, brush with it. And nice crunchy brown barbecue.  Another tip from me: if you use a charcoal grill, put some tree bark on the coal, this will give the spareribs even an additional slight smoke flavor.  The Spareribs can also be unwrapped in the oven, ready to grill.  


DSC09240.jpg

DSC09254.jpg

DSC09265.jpg

IMG_3314.JPG

Sort:  
There are 2 pages
Pages

one of my favorite meal, thanks for sharing

No problem bro, which other do you like?

It looks yummy .....

Thanks bro

Looks juicy and delicious!!! Im sure it was devoured in no time @riccardo47!! 😄😄

Yes it was thanks :)

Oh my days @riccardo47 your ribs look amazing. To be honest you used all the ingredients i would use to make my ribz.Did you have any carbs on the side like chunky chips?

It is so sweet you cooking with your friend.I could not do that I would get distracted chatting away.After all of that i would forget what i was even making😂😂.Thanks for sharing sooo jelous right now.

hahaha you are welcome :) No we ate only spare ribs without something else :b

Congratulations @riccardo47
Your post is included in the #dailyfoodphotography Top Ten Compilation today! View the Weekly Winners and Top Ten Compilation post featuring your photograph. Thank you for participating!!!

Thanks :)

You're welcome! Thanks again for supporting the #dailyfoodphotography tag. Every upvote helps the rewards for winners grow.

Yummy!!! It looks amazing!!!

Thank you it was realy tasty

Those look so delicious! My uncle has a great recipe for ribs and he does not want to share it with me lol. I am going to try this recipe out, give him some and not tell him how it was made hahaha.

hahaha nice taktik bro

Hello! I followed you, let's increase the power of Steemit together! I hope you follow me. I'm always glad to have a new acquaintance with good people! ;) upvoted!)

ok i will follow you too!

Nice post! I loooove ribs and It became a tradition to make barbecue ribs every New year at home.

Thanks! Where are you from?

I'm from Brazil :)

Nice i am from germany

Cool :) Nice meeting you

two mother fuckers cooked up a delicious meal

Right bro !

OMG!
Mr. @riccardo47 your first homemade spare ribs are looking that that would give superb test

Thanks for sharing all details.

No problem my friend!

Looks bomb! I’ll take a plate.

@leoo

You are welcome @leoo

Looks very tasty.

Good content really makes this platform what it is. We selected yours today because one of our curators thought it was one of the good ones.

Your post had been curated by the @buildawhale & @upmyvote team and mentioned here:

https://steemit.com/curation/@buildawhale/buildawhale-curation-digest-04-14-18

Keep up the good work and original content, everyone appreciates it!

Buenas noches que apetitivas se ven estas costillas eso debe de saber a gloria...me la comería con un papas al vapor acompañada de una ensalada Cesar...ya me dio hasta hambre ...buen apetito...saludos...muchos éxitos en tus nuevos platos

It looks delicious!
You got yourself a follower!
Follow me back if you like to travel :)

Thanks i will follow your profile !

Wow this turned out to be a great meal!
Follow me back, I just started a cooking blog :)

Great post!
Well done!

Thank you :)

Perfect, pork, tabasco and garlic ... you just need a lot of hunger !!

what was the complement? Caesar salad, sweet corn? anyone is excellent, thanks for sharing

We ate just spare ribs :D Thanks!

Wow.Looking so yummy.
Water came to my tongue.
Feeling hungry.

Happy Steeming.

Thanks you re welcome

awesome post and looks like a great success
follow and upvote
SteemOn

Yes it was realy tasty!

Some kind of yummy meal! Nice blog sir @riccardo47

Thank you :)

wow itz a delicious recipie,,, just loved it😍😍

Thank you :)

Welcome to Steemit!


Hello @riccardo47!

I noticed you have posted many times since you began your journey on Steemit. That is great! We love active partipants.

I do want to point out that the Introduceyourself tag is meant to be used once only to introduce yourself to the Steemit community. You have now posted 5 times using the introduceyourself tag. Please see this link for more information Tag Spam?

Please take this into consideration and help build a great platform!

You got a 1.94% upvote from @postpromoter courtesy of @riccardo47!

Want to promote your posts too? Check out the Steem Bot Tracker website for more info. If you would like to support the development of @postpromoter and the bot tracker please vote for @yabapmatt for witness!

This post has received a 8.05 % upvote from @boomerang.

This post has received a 8.20 % upvote from @booster thanks to: @riccardo47.

good food

Thank you !

okey friend , please vote me :) thanks for u friend

Welcome! Enjoy Steemit! Following!

Oh yeah those look amazing

Thank you :)

Your so welcome

Yummy ribs. Thanks for sharing, hehe. You are awesome. I'm Oatmeal Joey Arnold. You can call me Joey.

Thanks joey

Oh my God, that is to be in heaven ... derisive, nothing to do with my healthy diet haha .. I support you.
I invite you to give me a little pass through my profile and evaluate my publication ... Thank you.

Thanks, ok i will check it :)

Woah, it looks incredible! Thank you for the recipe!

No problem you are welcome!

man those look fuckin bomb

they are tastying the same. Try it!

Yumm looks mouth watering

haha cool thx bro

They are looking nice. You should consider career change.

Yes thanks, maybe :D

Excelente plato,@ricardo aquí en el llano lo acompañamos con yuca o puré de papa, y a la brasa son muchísimo mas sabrosas, gracias por compartir esa receta tan especial.

Gracias :)

Those ribs look really awesome.. I could just imagine sinking my teeth into them. Now I'm hungry! Great work there @riccardo47.

Hehe great, thanks!

They look super delicious. Woooooooaaaaaaahh!!!

Great job i think it is very tasty

Yes it was :)

nice ribs.. looks delicious

Thank you bro

Yammy !!! It looks very tasty!
I'll save this recipe .... I just don't know what Worcester sauce is. Can you tell me what it is or if there's another one in replacement?

This post was resteemed by @steemvote and received a 13.32% Upvote

There are 2 pages
Pages