What if I would do it with some balsamic acid?Yours is an outstanding salad here: https://steemit.com/food/@gringalicious/arugula-salad-with-roasted-pumpkin-and-gorgonzola-adorned-with-cider-vinaigrette-food-photo-shoot-and-ingredient-list-included
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I think balsamic would be perfect
Oh, cool, glad to know that! Thought I said something foolish :D