Spaghetti aglio nice and steady

Materials

500 gr of spaghetti, bs jg dg replaced other types of pasta

5 cloves garlic, minced

1/2 grains of onions, chopped

5 bh cayenne pepper, sliced rounded, klo rather pedes bs dtmbah

1/2 tsp dried rosemary

1/2 tsp oregano

1/2 tsp crushed black pepper

1 tsp salt

1 tsp yeast broth

cooking oil for sautéing

Step

Boil the spaghetti, add 1sdm of cooking oil into the water rebusannya. If it's aldente, lift, drain water rebusannya dr

Heat the cooking oil, over low heat, stir in dried rosemary, oregano, crushed blackpepper, Saute briefly until aromatic, then dg susul garlic, Saute until garlic is golden brown little

Stir in onions and cayenne pepper, Saute until onions begin to wilt, and his unpleasant aromas are lost.

Stir in spaghetti, salt, Mushroom broth, aduk2 until the seasoning evenly.

Check the flavor, to fix.

Serve. can dtambahkan parmesan cheese on top of it Yes. klo ga have parmesan, cheddar cheese pkai yg bs shredded. TP is indeed more fragrant use parmesan.