I doubt I used to eat pelmeni back in a day (good 16-17 yrs ago before turning to pescetarianism) and last year have tried to make pelmeni with @allasyummyfood recipe, of course, using Quorn mince. They turned out to be dryish inside. Not like I would remember the pelmeni (which is kinda similar to this ones). Same was with piroshki.... :( But I think it would work super cool with something mushy, like cabbage, mushrooms and the Quorn mince.
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Cool. Thanks for the tip eheheh