How to make Banana Aroma Caramel

Ingredients
15 lbr leather lumpia
1 pcs banana horn (divided 16 pieces)
4 tbsp sugar
2 tablespoons of palm sugar
Flour solution (4sdm flour mixed with a little water)
cooking oil
Caramel:
50 grams of sugar
30 ml water Cut banana horns into 16 pieces
Mix sugar and palm sugar, set aside

Spread the skin of spring rolls, place the banana, sprinkle the mixed sugars, side of the bastion with a flour solution -> Heat the oil, then reduce the heat to avoid burning. Fried banana scent up to golden yellow
Caramel: light the stove with low heat, pour the sugar and let it melt perfectly. After all melt enter the cooking water until it boils and the sugar thickens
Check the viscosity of the sugar in order to be perfectly attached with banana aroma Enter the banana aroma into the caramel,

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