The cashew parmesan looks awesome. I really want to make it but the people that NEED cashew parmesan in my family also can't eat garlic, which is a total bummer!!! I want to start making some vegan cheeses - Have you ever done that?
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We love vegan cheese. It so easy and so yum. No garlic is a bummer indeed. I use it in nearly every dish!
I know, I used it in EVERYTHING, especially growing it myself. I think he can have garlic infused olive oil. I just separated my 'inferior' smaller garlic from my big ones that I will use for my big seed crop, so I might do some of that and give some away, and grow a smaller crop this year. Winter's nearly here so I imagine I'll be eating it raw anyway. Plus, the vampires.
Hehe! Nothing better to keep you immune system strong during winter.