Hi all steemians friend. After I post about the coffee maker. This time I will discuss about coffee. You all already know how to present delicious coffee at home without having to the coffee shop. And now I explain what delicious coffee to drink. Especially in Indonesia. Indeed this coffee is original Indonesian product. But some coffee from Indonesia is also already recognized in the world.
The processing of coffee before it can be drunk through a long process that is from the harvesting of coffee beans that have been cooked either by machine or by hand then done the processing of coffee beans and drying before it becomes coffee. The next process is roasting with varying degrees of degree. After roasting the ground coffee beans or smoothed into a coffee powder before coffee can be drunk.
Coffee is a beverage that has been roasted coffee beans and mashed into powder. Coffee is one of the world's most cultivated commodities in more than 50 countries. Two common coffee tree varieties are Robusta Coffee (Coffea canephora) and Arabica Coffee (Coffea arabica).
Besides rich in spices, Indonesia is also rich in a variety of delicious coffee worldwide. For you the connoisseurs and coffee lovers must be familiar with various types of coffee.
Even Indonesia itself became one of the best quality coffee beans in the world. So the pleasure is also recognized not only in the country, but also abroad. Coffee is harvested for the seeds, then used as a drink, or it could be other food.
Here are some of the most successful types of coffee produced by Indonesia:
Gayo Coffee
Do you know Aceh Gayo Coffee or often called Gayo Coffee? Gayo coffee comes from the area of Central Aceh precisely Gayo. This type of coffee is one of the most widely consumed coffee and exported abroad.
The uniqueness of Gayo Coffee is a different aroma than other types of coffee in Indonesia. Gayo Coffee also has a bitter taste of coffee with a low acidity level.
Although it tastes more bitter, savory aromas that appear from Gayo Coffee gives its own sensation in every gulp.
Sidikalang Coffee
Perhaps many of you who do not know the type of coffee Sidikalang derived from Dairi, North Sumatra this. But this coffee is very high quality and high quality because of the influence of mineral-rich mountain soil in the Bukit Barisan area where this coffee is grown. Coffee is touted as its icon of Sumatra coffee is very popular and even able to compete with coffee in Brazil.
Some experts say that this coffee has a unique taste because of the smooth texture but spicy flavor like spice and sting. This is what causes Sidikalang Coffee to be one of the bestsellers.
Toraja Coffee
Toraja coffee is coffee mostly from Tana Toraja around Kalosi area. This coffee is very famous. Toraja coffee is coffee that has low acid content and has a heavy body. Coffee Sulawesi and Sumatran coffee have a similar distinctive flavor, such as the taste of soil and forest. The flavor arises from the impact of processing after the beans are picked.
Coffee beans grown in Toraja is already famous since the first because it has a distinctive taste and delicious. Especially since the first Toraja coffee has indeed become the largest coffee-producing center in Indonesia. Even Toraja Coffee is also very popular Japanese and American society. Many of the people who say if we sip this coffee, bitter taste in coffee will suddenly disappear.
Jawa Coffee
Java coffee or this is also one of the Indonesian coffee species worldwide and included in the type of Arabica coffee. This type of coffee began to be produced in the 17th century by the Dutch colonial government and became one of the largest coffee producers in the world. Flavor and smell also no less delicious with other premium quality coffee.
Coffee farmers should be particularly careful during the planting period as they tend to be more susceptible to pests. Java coffee is also known as one of the best aged coffee in the world because it can be stored for two to three years. It is also what makes this coffee has a strong taste.
Flores Coffee
This coffee is grown on the fertile plains of Flores surrounded by active mountains. The soil contains Andosol which is the volcanic result of a volcano that turns out to be very good for growing coffee.
Flores Bajawa coffee is usually processed through wet milling. Has the characteristics of the scent of his coffee mixed with a bit of tobacco smell. Uniqueness that is not owned from other types of coffee.
Kintamani Coffee
As the name implies, coffee derived from Kintamani, Bali is also an organic coffee that still uses the traditional irrigation system. Kintamani coffee has excellent coffee quality because it is grown in a cool and cool area. Kintamani coffee has a smooth texture and creates a soft flavor on the tongue.
Bali or Kintamani coffee is arabica coffee that feels soft and sweet. This coffee is produced in Subak Abian system that encourages organic coffee and cooperative work. This coffee has been certified Geographical Indication from CIRAD as unique coffee originating from Bali.
CIRAD is the Center de Cooperation en Recherches Agronomique pour le Developpement / Center for Cooperation in Agricultural Research for International Development, France
Wamena Coffee
Wamena coffee or Papuan coffee is generally a type of Arabica. The famous plantations are 15,000 feet from the coast with temperatures of 20 - 25 degrees Celsius. These coffees are organic coffee of the highest quality. Because Papua is still very fertile soil produced very well. The smell of coffee is fragrant, smooth and has a very sweet after taste. Some coffee activists equate this coffee with Jamaica Blue Mountain coffee beans. Jamaica Blue Mountain Coffee is Arabica coffee grown in the Blue Mountain area of Jamaica and is a premium coffee. Among other Arabica coffees, this coffee contains the least amount of caffeine.
Coffee that comes from Wamena this can be regarded as organic coffee that has the best quality. Because it is the land of Papua is still very fertile so can produce a very good coffee. For you who have tasted this Wamena coffee must know the smell of fragrant coffee, fine texture and 'after taste' is quite sweet, different from most coffee in general. Since then, Wamena coffee production has been exported to other countries such as America, Singapore, Japan, and Australia.
So is the spread of various types of coffee in Indonesia. This article has many shortcomings and we invite the Indonesian coffee community to comment on and provide constructive criticism. Let's drink coffee .. !!!
Reference:
NADIPOS
IRIS INDONESIA
Rumah Mesin